Take the repetitive work off humans. Move them up the value chain.

A specialty barista pulls the same shot all shift long — the same motion, again and again. That same person knows the regulars, picks the music, runs the store. We think they're better than the dirty work. So we built a robot to do the prep — pulling shots, steaming milk, whisking matcha. The person does the welcome, the menu, the brand, the ownership. Same craft. Better job. Better business.