// FUTURE MAX · FLAGSHIP SYSTEM THE ENTERPRISE ROBOTIC DRINK PLATFORM
UNIT · FUTURE-MAX · SCARA
TRIM · LOBBY / HQ / CAMPUS
STATUS · POURING

One arm.
Infinite drinks.

A single SCARA arm, scaled across stations. If a recipe exists, Max pours it — to the same spec, any hour you're open, on every floor of your building.

Run your numbers → See what it pours →
80/hr
Peak throughput
1 arm
Every station
24/7
Capable
Scroll ↓
MAX 01 / OUTPUT
// PERFORMANCE

Fast. Consistent.
Never off.

DESIGN CAPABILITY
ONE ARM · EVERY STATION
SAME SPEC, EVERY CUP
0/hr
Peak throughput
At full configuration. Rush hour is the point.
ANY
Recipe on file
If a recipe exists, Max pours it — hot or iced.
0/7
Capable · no closing shifts
Built to run around the clock — your hours are a setting, not a roster.
SAME
Cup to cup
One recipe file, poured to the same spec, every time.
// PROOF OF WORKSEE IT POUR AT OUR STORES →
MAX 02 / SYSTEM
// INSIDE vs OUTSIDE

All the complexity.
None of it yours.

ENGINEERING SEALED IN
OPERATING = 3 STEPS
THE REST IS OUR PROBLEM
What's inside the machine

Hard on the inside.

  • One SCARA arm, many stations. The scheduler plans every reach so the arm is never the queue.
  • Every pour is parameterized — dose, sequence, timing — executed from a versioned recipe file and logged per cup.
  • Cleaning runs as a program, not a checklist taped to the wall. Sanitation cycles fire on schedule, unattended.
  • Telemetry streams to our ops floor 24/7. Most issues are resolved before anyone on-site notices one.
The platform's SCARA arm — the same arm family Max scales across stations // THE PLATFORM ARM REAL HARDWARE
What you actually do

Simple on the outside.

  • 01
    Power, water, ingredientsStandard hookups. We handle the install.
  • 02
    Pick your menu on a tabletToggle drinks on. Set prices. Done.
  • 03
    OpenIt takes orders, pours, and hands off. You watch the dashboard.
// That's the whole job.
MAX 03 / ONBOARDING
// CRATE TO COUNTER

From crate
to counter.

INSTALL DAY · HOURS ON SITE
LEAD TIME · ON YOUR QUOTE
THE FIRST WEEK, AS DESIGNED
DAY 0It arrives. It's in.

Max docks into your space — designed to install in hours on site, not weeks of build-out. Power, utilities, network: connected the same day it lands.

DAY 1First pours.

Menu loads from the tablet, recipes get checked on-site, staff walkthrough included. A typical Day 1 ends with the counter open.

DAY 7Steady state.

Telemetry has a week of your traffic. The menu gets tuned to what your building actually drinks — from the dashboard, not a meeting.

MAX 04 / MENU
// IMAGINATION

Free your
imagination.

MENU = SOFTWARE
A DRINK IS A FILE
SEASONAL SKUS SHIP IN A TAP

The menu is software. A drink is a file — beans, dose, milk, syrup, ice, sequence. Write the file and the arm pours it, identically, every time. Seasonal SKUs ship in a tap, not a retraining cycle: pumpkin in October, yuzu in June, your CEO's order year-round. Free your imagination. Max will keep up.

There is no "the machine can't make that."
There is only "we haven't written it yet."
// THE ONLY MENU RULE
Latte
LATTEHOUSE CLASSIC
Mango drink
MANGOFRUIT SERIES
Pistachio drink
PISTACHIONUT SERIES
Strawberry drink
STRAWBERRYFRUIT SERIES
Black sesame drink
BLACK SESAMESIGNATURE
Caramel drink
CARAMELHOUSE CLASSIC
Melon drink
MELONFRUIT SERIES
Americano
AMERICANOHOUSE CLASSIC
// EVERY DRINK ABOVE IS A FILE MAX ALREADY EXECUTES — PULLED FROM LIVE MENUS ACROSS THREE STORES.
INTERACTIVE · TRY IT
// BUILD A DRINK IN 10 SECONDS

Tap ingredients. See what Max sees.

Tap ingredients above — watch your new drink take shape.
// That took you 10 seconds. Imagine your menu.
MAX 05 / TRIMS
// CONFIGURATIONS

Three trims.
One Max.

SAME ARM · SAME ENGINE
SIZED TO YOUR FLOOR
LOBBY / HQ / CAMPUS

Lobby

For hotels · towers · public venues

The front-of-house statement piece. A working robot bar where first impressions happen — pouring for guests, tenants, and everyone filming it.

Station setCompact
Tuned forMorning rush
FootprintFront-of-house

HQ

For headquarters · corporate floors

The all-day office backbone. Takes the 9 a.m. surge without a line, then keeps pouring through the 4 p.m. slump — no barista roster to manage.

Station setStandard
Tuned forAll-day service
FootprintBreak-room floor

Campus

For universities · hospitals · transit

Max at full stretch. Maximum stations — built for the sites where the queue never really ends.

Station setMaximum
Peak throughput80 / hr
FootprintAnchor site
MAX 06 / YOUR MATH
// RUN YOUR OWN NUMBERS

Your numbers.
Our arithmetic.

NO NUMBER UNTIL YOU MOVE A SLIDER
YOUR INPUTS + STATED ASSUMPTIONS
REAL PRICING COMES ON A QUOTE

No promises posted here — the page shows nothing until you move a slider. Set your traffic, your price, your payroll, and your own machine-cost assumption. The arithmetic is yours; real pricing comes on a quote.

your traffic, your guess
your menu, your market
shifts you no longer have to staff
set your own working number — final pricing comes on a quote, not from this page

Estimate only — from the four inputs you set above, against an illustrative 60% gross margin (our assumption, not a measured figure) and a 30-day month. It is not a forecast, not a quote, not a promise of performance, and not a franchise earnings representation.

—
Months to payback · your estimate
Estimate from your inputs — not a forecast. Move a slider to see it.
// SENT. CHECK YOUR INBOX — THE NUMBERS IN IT ARE STILL YOURS.
MAX 07 / WAYS IN
// TWO DOORS

Pick your
door.

ONE MACHINE
TWO WAYS IN
REPLIES COME FROM THE TEAM
DOOR 01 / VENUES

Put a Max in your venue.

For lobbies, HQs, and campus anchors. Buy it, lease it, or host it on rev-share — we install, we keep it online, your space gets the robot bar.

Request a quote →
DOOR 02 / OPERATORS

Run one as your business.

For aspiring operators and franchisees. Brand, playbook, supply chain, training — you run the store, we keep the fleet pouring.

Submit LOI →